Serve fresh mini dorayaki for breakfast or afternoon tea, with 25 golden rounds baked in one batch.
Batch baking: Make 25 waffles, each approximately 43 mm in diameter, for sharing at home or serving customers.
Adjustable heat and timing: Set the temperature from 50–300°C and use the timer with audible alerts, so you know when to add batter and when cooking is done.
Easy release and cleanup: Nonstick plates help waffles lift away, while spill channels catch excess batter and the surface wipes clean with a soft brush or cloth.
Steady stainless steel design: Four rubber feet help keep the 9.4 kg maker stable as you open and close its hinged plates.
