Prepare chicken breasts, steaks, and venison for your commercial kitchen with a manual tenderizer designed for efficient, even cutting.
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31-blade cutting You get 31 sharp 420 stainless steel blades and 0.26-inch (6.5 mm) comb spacing for uniform tenderizing and reduced clogging.
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Practical feed opening The 5.8 x 2-inch (148 x 50 mm) feed port accommodates meat as you work through kitchen prep.
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Detachable for cleaning You can remove the handle, comb, top cover, and blade assembly, then wash the parts with warm water.
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Stable, compact design You get a die-cast aluminum body and base, a fixed clamp, and stainless steel ice tongs; the machine measures 17.5 x 11.8 x 9.6 inches (445 x 300 x 245 mm) and weighs 7.5 pounds (3.4 kg).
